Donegal seafood chowder

This is the Irish version of the French bouille a baisse..

Al the best the Irish sea has to offer in a creamy broth with a dash of saffron..

Comes with fresh dille, crispy bread and the typical rouille to give it a fancy twist.

Enjoy...

Afhalen/Collect & Go

Vrijdagen 23 en 30/12 tijdens de openingsuren van de Vleeshalle

Zaterdagen 24 en 31/12 tussen 11 en 12u.