-This pie will be available throughout the month of January only-

A savoury pie with an Irish salmon, smoked salmon, sweet peppers, chilli, pepperoni, feta & spinach filling... It comes with a topping of sour cream and grey northsea shrimps... Enjoy.

(This is a savoury & spicy pie 🔥)

Preheat the oven to 190°C. ---> 12-15 min....Ready !!

Let it rest for 1 min. then gently slide the sour cream on top and sprinkle the grey shrimps over the cream.. add a twist of grated pepper to finish it off..