This rural dish is a real feast on a cold rainy day. "Originally called Bangers and mash" we pimped it with typical "Irish champ" instead of mash. (roughly mashed potatoes, enhanced with some cream, a nub of Irish Kerrygold butter, a pinch of garlic and finely chopped scallions.

The bangers are Irish Clonakilty sausages of course.

They come with caramelized red onion gravy & cranberry chutney.

Some green gardenpeas and crispy fried sage wil chaperone your dish.

Cooking instructions.

Oven

• Preheat the oven to 180°C
  
• take the lid off the tray. The tray can go in the oven
• cover the top with some silverfoil
• poke some holes in the foil
• heat up for 15-20 min.

Microwave

Cover the tray with some cling film and heat it up for 3 to 4 minutes

Enjoy.!