Traditional Irish Lambstew 🐑

Traditioneel Iers stoofpotje van mals gegaarde lamsfilet in een kruidige bouillon met aardappeltjes, groentjes, look & rozemarijn.🍲

Af te werken met de bijgeleverde Tierentijnmosterd....

Cooking instructions.

Oven

• Preheat the oven to 180°C
  
• take the lid off the tray. The tray can go in the oven
• cover the top with some silverfoil
• poke some holes in the foil
• heat up for 15-20 min.

Microwave

Cover the tray with some cling film and heat it up for 3 to 4 minutes

or you can heat the stew up in a saucepan and bring it to the boil

Beerpairing suggestie: Guinness stout